You need to learn bread making easily and practically is exactly what we offer to you in our one-day training course “Essential Bread Simply Done" from The Creative Chef Academy for Training In this course you will gain essential skills to prepare a variety of bread, including sourdough and baguettes while understanding the role of key ingredients such as yeast and gluten.
If you want to master the art of baking and take your skills to a professional level, this course is your first step on that journey.
In this course, you will have an exciting opportunity to explore the fundamentals and arts of bread making through a practical and informative learning experience.
What You Will Gain from the Course:
- History of Bread: An overview of the history of bread and its evolution over time.
- Understanding Gluten: How gluten interacts with dough and its effect on the final bread texture.
- Sugar Content: Study the impact of sugar content in dough, along with the Millard reaction that gives bread its unique flavors.
- Butter vs. Margarine: The differences between butter and margarine and how each affects the final properties of bread.
- Types of Yeast: A look at the various types of yeast and how to use them correctly for the best results.
- Signs of Good Dough: Learn how to identify good dough and the process of gluten development for perfect results.
By the end of the course, you will receive a beautiful apron and a participation certificate from the chef as a memorable keepsake of your experience.
Breads You Will Be Able to Make:
- Sourdough.
- Whole Meal Loaf.
- Baguette.
- Burger Bun.
Don’t miss out! Reserve your spot now and start your journey into the world of delicious bread!